Chinese Food
All Recipes
Braised chicken
Soybean protein is nutritious, easy to be absorbed and utilized by human body
Custard pudding
Change to toast.
Steamed perch
Perch is rich in digestible protein, fat, vitamin A, vitamin B2, sugar, inorganic salt, niacin, niacin, calcium, phosphorus, potassium, zinc, copper, iron, selenium and other nutrients. Every family should try to eat fish and shrimp 12 times a w... ...
Stewed kelp with pumpkin
Autumn is coming. The North has begun to feel cool. But the following autumn dryness is coming quietly. The lips are dry, the eyes are sour and the skin is tight. Some children even have nosebleeds and other symptoms. In addition to these surfac... ...
Stewed tofu with shrimp and mushroom
As seafood, shrimp always goes well with tofu. The soup boiled with shrimp is not only bright in color, but also fresh in taste. The fresh taste will be much more obvious. Let these big fresh get together in a pot. Stir the fragrance first, then... ...
Grilled leek in oven
My family loves leeks very much. Every time I eat dumplings, I only eat leeks. I will order leeks for barbecue. Today, I tried the leek in the oven. I didn't lose to the barbecue stand outside
Roast cabbage
I don't know what to eat tonight. Then I suddenly see cabbage. I want to bake it. It tastes good.
Warm lentil soup
I like the taste of the powder after the beans are cooked ～
[river shrimp fried with corn] garden vegetable with fresh eyebrows off
Prawns can be cooked in brown sauce, salt and pepper, or stir fried. River prawns are high-quality fresh water prawns. They are smaller, tender and delicious. They are most suitable for stir fried. From the perspective of edible effect, the meat... ...
Crystal shrimp dumpling
People who drink morning tea in Guangzhou know that they have to wait in line for a few hours late to eat a crystal shrimp dumpling. They drink tea with their relatives and friends. It is commonly known as sighing tea and people from the North c... ...
Sesame and scallion pasta
[4063] it's a story of not touching the dough business for a long time Little chives are really hard to clean August 24, 2019
